Hi there sweet friends,
If you read anything related to food, no doubt you've been swarmed lately with pumpkin everything. Drinks, treats, soups, casseroles, you name it. I can't really say I'm that sad about it. I do love pumpkin in cooking and in baking. I use pumpkin year round, but there is something extra lovely about it, at this time of year.
So, without further ado, this Macro Treat Friday post is a Dainty Pig round-up of all things to do with pumpkin, that I have posted on the blog over the years.
MTF: Dainty Pig Macrobiotic Pumpkin Recipe Round-up
Get your oven mitts out, crank up the music, and put your apron on :)
ALL of these treats are vegan, whole-food based and use natural ingredients. Most are gluten free friendly, and are in tune with Macrobiotic principles.
Dainty Pig Pumpkin Pie
Crustless 10 Minute Macro Pumpkin Pie
Chocolate Chip & Pecan Pumpkin Oat Cookies
Baked Oatmeal Pumpkin Muffins
Pumpkin Pudding / Custard
Easiest Pumpkin Spice Cookies Ever
Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Oatmeal Carrot Cake
And, I also have a whole bunch of tips and tricks for selecting winter squash, the differences in the types, how to perfectly bake squash every time, and some recipes using all kinds of winter squash in your meals.
Winter Squash How-To Guide
Also, I am super happy to announce that I'll be teaching another class next week, Friday the 26th, at Templed Mind, on Macrobiotic Sweets - finding sweetness within the Macro lifestyle, and how to make some tasty treats - great tips for the upcoming holidays. Class info is HERE. Hope to see you there!
What's your favourite PUMPKIN treat?
Happy day, weekend, baking, life, you name it.
Sending some love your way.