Ready for another Friday treat? These are waaaayyyy too easy. I've made variations on these bad boys for a few years now, and I decided it was finally time to dig up the recipe for the blog. Happy weekend, friends!
MacroTreat Friday: Nut/Seed Butter Cookies
Quick, Easy, no added oil or sugar. Gluten Free option too!
Makes 16 small cookies, or 12 medium sized cookies.
- 1.25 cups whole sprouted spelt flour or whole oat flour
- Optional: sub in 1/4 cup rolled oat flakes for 1/4 cup of the flour
- pinch sea salt
- 1 tsp cinnamon
- 1 tsp ginger (optional, I recommend if using peanut butter, it's delicious).
- 3/4 tsp baking soda
- 3/4 cup sunflower seed or peanut butter (or any nut/seed butter of choice)
- 1/2 cup pure maple syrup (I'm sure you could sub rice syrup here)
- a few drops of umeboshi vinegar (trust me on this one)
- splash of water if necessary
- optional: 1/2 cup add ins such as chocolate chips, cocoa nibs, etc.
- Preheat oven to 350F.
- Mix all dry ingredients in one bowl (except the optional add-ins).
- In a separate bowl combine nut/seed butter and maple syrup. I whisked them together with a fork.
- Drop in the umeboshi vinegar to the wet ingredients and mix.
- Combine wet & dry. Add a tiny splash of water if you need it. The dough will be pretty sticky, and rather thick.
- If using any add-ins like chocolate chips, feel free to throw them in now.
- Using hands make 16 cookie dough balls, and place on greased cookie sheet (if dough is too sticky, it was for me with the oat flour version, then just scoop out with a spoon).
- Wet a fork, and then use it to press down / flatten each cookie.
- Bake for 12-14 minutes or so, if making smaller cookies, & 15-18 mins for larger sized. Check to make sure bottoms are brown. They'll firm up as they cool.
I've made these multiple times - sometimes with the oat flakes, sometimes without, and using all kinds of flours. I think overall I prefer the sunflower butter / oat flour combo, but T loves the peanut butter ones. Really, any way you choose to go, these are just too easy and delicious to go wrong.
I'd love to hear if you try any variations on these guys.