Blog

A quickie.

T & I had a flashback to our Japan days while eating dinner the other night.

A quickie.

Lovely

Japanese Mushrooms

from the

Asian Supermarket

are the star of this simple stir fry.

Very loose directions:

Sauté some minced ginger and a sliced green onion in a teeny bit of toasted sesame oil.

Add in 2 packages of 

Bunashimeji

mushrooms.

Let them cook for a few minutes with the lid on. 

The mushrooms let go of a lot of liquid and create a bit of a sauce. 

Add in some cut up carrots and daikon, and a tiny splash of tamari.

Put the lid back on and sauté / steam for a few minutes.

Add in broccoli stems for a few minutes, along with a tiny bit of water.

Add in the broccoli crowns.

Last but not least, add in some kind of green---I'm going to say collards, but any will do!

Simple, fast, and delicious.

We ate it with brown rice (duh).

A quickie.

We ate this almost every week night while we were living in Japan.

We tried many different vegetable combos, and different kinds of mushrooms.

We never got sick of it, because the different kinds of mushrooms give SO much flavour.

What's do you like to put in your stir fry?

What's your favourite kind of mushroom?