The focus of this week's Thursday Things are FRIENDS!
And enjoying simple meals with them :)
Here's a few quick shots from the dinner party last night.
|You can see my plate because of the rice cake, hahaha.
(once my belly is doing great, I will definitely indulge in some good quality bread)
|Lemon slices for the soup, cute bird lemon squeezer from Japan, and tahini sauce for the veggies.|
3 kinds of Sourdough Bread (wholegrain, baguette, & potato bread)
|Kabocha, Fennel, Japanese Sweet Potato, & Yellow Beets|
Tahini Custard (like a kanten, made with apples, raisins & tahini)
|After! I garnished these with a few raisins before serving.|
* To make this mouth watering custard, please read Aveline Kushi's book "Complete Guide to Macrobiotic Cooking." It is simple, tastes decadent, and received great reviews from my guests!
*French Lentil Stew Recipe coming soon!
* And, a guest post tomorrow!
Have a lovely thursday, dainty piglets ♥♥♥