Blog

Dinner Party Delights

 Hey Guys,

The focus of this week's Thursday Things are FRIENDS!
And enjoying simple meals with them :)

Here's a few quick shots from the dinner party last night.

You can see my plate because of the rice cake, hahaha.
 (once my belly is doing great, I will definitely indulge in some good quality bread)
Lemon slices for the soup, cute bird lemon squeezer from Japan, and tahini sauce for the veggies.

3 kinds of Sourdough Bread  (wholegrain, baguette, & potato bread)



French Lentil Stew(has parsnip, celery, carrots, ginger & parsley in it).

Roasted Veggies


Kabocha, Fennel, Japanese Sweet Potato, & Yellow Beets



Tahini Custard (like a kanten, made with apples, raisins & tahini)

Before
After! I garnished these with a few raisins before serving.



* To make this mouth watering custard, please read Aveline Kushi's book "Complete Guide to Macrobiotic Cooking." It is simple, tastes decadent, and received great reviews from my guests!

*French Lentil Stew Recipe coming soon!

* And, a guest post tomorrow!

Have a lovely thursday, dainty piglets