I have mainly stuck to stews and whole grains in my new friend, the pressure cooker.
But I hope to try some new dishes soon---perhaps some pilafs, desserts, or risottos.
But this lentil stew is just SO good that I don't even want to try any other recipes.
I used the base "lentils with spicy greens" recipe from Lorna Sass' book:
"Great Vegetarian Cooking Under Pressure."
I changed the veggies, and added my own spices, and it turned out too delicious!
|Carrots, Celery, Burdock (love), Ginger|
|Unfocused brown lentils (or are these green?)|
Cooked with some coriander and thyme.
Greens and garnishes added in after pressure cooking.
|This one with toasted walnuts and kale added in after.|
|This version had parsley and a bit of lemon juice added after cooking.|
Do you like lentils?
What's your favourite way to eat them?