A current star in my dinner re-run saga has been the stir fry.
Lately I have been mixing in daikon, carrots, broccoli, greens, and edamame.
Here is a nice one, fresh off the stove!
I plated it up:
|Check out the chunks of ginger. Spicy! Yum!|
And then served it up with the leaning tower of
|Love the umeboshi and black sesame.|
All in all, a very colourful meal.
What's your favourite way to enjoy colours in your meals?
Veggies? Fruits? ... candy!?