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I'm sure you knew that...

I wouldn't only make one cake, after my last one was so delicious, right!?
Well, I think I have a bee in my baking bonnet, because I feel liked a deranged cake beast...
Who ever knew that my rice cooker would become SO useful... hahaha ;)
(Just kidding. I make brown rice in it EVERYDAY, amongst other things).
So yep, onto the new cake.
This was my rice cooker version of the lovely  Carrie's Tofu Brownies
Dark Chocolate Coconut Cake 
It's vegan, wholegrain, and very dark and delicious.
Dry
1 cup of ground up rolled oats
0.5 cups of ground up buckwheat groats
3/4 t baking soda
1/4 c shredded coconut
1 t cinnamon
pinch of cayenne
Wet
400g silken like tofu
~20 stevia drops
2 teaspoons olive oil
~1/2 cup almond milk
Mix dry. Blend wet. Add wet to dry.

Pop in the parchment paper lined rice cooker.
I cooked mine for 40 minutes, then 20 minutes more. 
I think next time I would do it for a bit less....so maybe 50 minutes overall?
Try not to eat it while it cools.

Devour.
I did
In typical dainty pig fashion:
Crumbled up in a bowl of almond milk topped with frozen raspberries!
What's your favourite way to eat cake?
I love berries....so berries on any cake pretty much make it better.

Do you like chocolate cake?
Like I said before, I'm not much of a cake girl...but as it is currently my only 
baking option, I'm learning to appreciate them.