Millet and Squash: a wonderful match

I really like millet, but I often forget to make it.
I prefer it pan-roasted first, and you can cook it up many ways. Softer with more water like porridge, or less water and it will be pretty crumbly. I have used it in bean and grain patties, and have eaten it mashed too.
Recently, I tried cooking it with some celery and butternut squash.
I have had millet + squash before, and let me tell you, it goes perfectly.
After cooking the millet and veggies for a long while, I turned the heat down and added in some brown rice miso. It was delicious!!

I know many food bloggers seem to love millet bread. I personally have never tried it, but would like to.
Do you like millet? How do you like to eat it?