I made a most delicious dessert from my new favourite cookbook "The Macrobiotic Guide to Cooking"
(I've added it to my amazon store. Check out the link!)
from Aveline Kushi's "Macrobiotic Guide to Cooking"
This dessert requires only a few ingredients:
- a bar of agar agar
- some water
- some apple juice
I made a kanten following the usual method, but used apples and tahini and raisins instead of strawberries.
Then you let it set, blend it up, let it set again, and voila! A creamy, delicious, nutty dessert. Not too sweet, but really creamy. To make a less sweet dessert, you can use less apple juice and more water...but I think it was perfect how it is! (For full directions, please check out the book!)
I love agar-agar: