I have also been eating lots of oatbran with blended veggies combos. I usually steam some carrot, daikon, kale or collards, and if i'm lucky, kabocha! Then, with the remaining liquid I blend it up!
Then I add it into the grains, and it makes me really happy (any type of grain!):
I also went on a nut butter spree awhile back, and bought four types: sunflower seed, pumpkin seed, sesame butter (made with brown sesame seeds, and MUCH thicker than tahini!), and mine and T's absolute most favourite peanut butter ever.
I tried all but the p.b. (cause I know it is so good) with a bit of rice syrup, on top of oatbran! So wonderful.
My favourite, rather surprisingly, was the....
I found the pumpkin seed butter really tasty, but WAY too salty. I had to mix it into the oatbran to make it edible. The sunflower seed butter was yummy, and super crunchy (almost whole seeds, so good!), but also a bit on the salty side. And for all you p.b. lovers out there, the SUNLAND organic valencia peanut butter, crunchy with no salt, is hands down the best thing ever. Try it!
Does anyone else love chestnuts as much as me? I bought some roasted peeled ones at the japanese market, and ate them with some cinnamon. Delicious!
Oh food. I do love you.