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In 11 weeks I'm leaving for...

Can you guess where?

If you like sushi as much as I do, then you probably guessed it: I am going to Japan in only 3ish months! I realized yesterday, that I have been failing to mention this big life change that is coming up right away!

Why am I going to Japan, you ask? Why haven't I mentioned it? Well here's the skinny:

I graduated this past December with a philosophy degree. I know, I know: what do you do with a philosophy degree, right? Well...you get RYA certified and teach yoga! This is what I have been doing since last summer, and I am absolutely loving it! I did my 200 hour yoga teacher training over the summer, and just kind of fell into teaching at my favourite studio (dream job! yipee!!). I have been teaching since september, but not so much in the fall as I was finishing off school. Since December I have been teaching more and more, and have found my groove.

That being said, I applied in November for a teaching english in Japan program. It is a year long contract with the government, and they pay for your flight and a nice hefty salary, which will help with my GIANT STUDENT LOANS. I just found out about a month ago, that I was accepted (it's a REALLY long application process). I am pretty excited to be going to Japan, as I love Japanese culture. I have read almost every Haruki Murakami book out there, love the cuisine, and the country just looks beautiful.

Financially wise, going to Japan is a sound decision, as it will let me pay off a large chunk of my debt. Excitement wise, going to Japan is also a great decision! I love traveling, and I'm only 23, so I can pick up with whatever when i'm back. So why have I been avoiding posting about this? Well, I feel as though I'm finally settling into teaching. I'm done school, which is nice, and I'm supporting myself with teaching classes. This leaves me with plenty of time to do other things I like, and basically lead a simple, happy, and stress-free life. Which is nice after a long and mentally draining degree! I keep thinking that it would be so much easier to stay here in my comfortable routine! And I'm hesitant to give up my teaching here. I feel as though i'm still learning so much, I adore my studio, and I love my teachers and students.

My mind was in battle mode for a long time: teach yoga here vs. crazy adventure over there. After much deliberation, and discussion with my guy (I promised him we would go somewhere when I was done my degree), and discussion with my teacher (he said not to worry, that i'll be able to teach yoga in Japan for sure, and they will always be here when/if I come back), I decided to just go for it, and take the position. But somedays I still feel as though I'm being negligent to my "career" by giving up my teaching jobs here, and that I will desperately miss my studio. Any thoughts you guys? Any reassurances or similar situations you've been in?

Whew. After that crazy venting session, I'll leave you with slightly less words, and lots of foodie photos. I've stopped taking photos of my rice because well, it's rice. You've seen it before. On to my veggie-ful eats:

I have been continuing on my ravenous veggie eating path, and am loving it!
I opened one of the salted seaweed bags I bought the other day, and it was super yummy. Basically, you rinse off all the salt, let the seaweed soak for 10 minutes. Rinse and soak again, and then drain. You can then cut it up and do whatever you like with it! I think my favourite way to eat is is to just dice it up small, and toss with a bit of toasted sesame oil, lemon, and a bit of shoyu! Very macrobiotic, and so delicious.

You can't beat seaweed salad:

Because soy bugs me, and this month i'm trying to be nice to my body, no shoyu in this one. Along with my seaweed salad, I made a really quick stir-fry made up of sui choy, broccoli, carrots, kale, bok choy, brussel sprouts...I think that's it. I stir fried it in water, and added some dulse flakes at the end. Once it had cooled a bit, I added flax oil:

I liked it so much I made another one the next day, and added in some seaweed:

And I have been eating copious amounts of these guys (sugar snap peas)right out of the bag:

So I decided to post today about all of this because I just had my first Japanese lesson last night, and got kinda excited... Have any of you ever had to make a hard choice between leaving a "good career and life opportunity" and "going on an adventure"?