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Hiya! Updates + It's almost Spring.

Hi Guys,

I've been laying low these past few months, busy with work and other things, and have been feeling like I've been in a bit of a funk.

When I stop to think about why I have been feeling this way, a few things instantly jump out:

1. My sleep schedule has been alllllllllll over the place. Late nights / late mornings combined with feeble attempts to get back to my beloved early bedtime. This does not work well for me. Some of this has been out of my control (noise disturbances etc.), and some of it has been my doing - such as just giving in, and staying up late even though I know it's not good for me.

2. Of course, having an erratic sleep schedule has led to me having an erratic eating schedule. This too, does not work well for me. I like to eat at the same time, every day. Call me boring. I don't care. Eating at random hours feels way too cray cray for this little guy (me).

3. Erratic eating schedules also lead to erratic eating choices. Poor sleep + inconsistent meals times = plenty of snacky snack snacks.  I would say that I'm always fairly consistent in eating vegetables and high quality natural foods, but I have definitely been eating a bit "wider" on the Macrobiotic spectrum these days, mostly because I've been eating out more than usual, and I've been feeling very carefree. Hello red wine! yee-haw! This for sure can be good every once in while. But, my body is telling me that it needs a little re-centering.

4. It also makes sense that if I haven't been getting proper sleep, and proper fuel, that I might also overlook the self-care routines and practices that make me feel so good. No matter how erratic my days are, I am always good at taking a few moments to sit in the sun and enjoy a cup of tea. But self-care goes beyond this. It means finding the right balance between social obligations and alone time. It means being consistent in the practices that improve your life. It includes processing emotions and feelings, and taking time to breathe, and to meditate [if you don't meditate, then contemplate ;) ]. And sometimes, self-care means a hot bath and a green sea monster face mask.

Self-care, self-love, and creating a happy and healthy life require diligence and maintenance.

I always appreciate these down phases and feel-like-i'm-in-a-funk periods because they remind me that a good life doesn't just happen to you ... you have to create it! Each person is different, and will require different things to live a big life.

I wouldn't say that it's unusual to feel in a funk in January / February. These are generally considered to be two of the hardest months of the year. But, Spring is in the air (at least over here!) and I'm already feeling my energy shift.

Spring energy is upwards moving. It is invigorating, and motivating, and I'm definitely tapping into that. Think about the colour green. Fresh new buds and sprouts. Right now, there are a billion cherry blossoms and magnolias. Every single time I step outside, I am instantly grateful for this.


So, I know what I need to do to shift back into feeling lovely and balanced! It's always about the simple things for me. Consistent sleeping schedule, regular meals, and lots of cooking at home. In fact, I am already dreaming of the beautiful produce that will soon be in abundance at the market!

So friends, please share: if you're feeling off, what do you do to shift yourself back into balance?

Much love and pink cherry blossoms,
Jess

Vegan Ramen with Brown Rice Noodles

Oh mama.

First, just to clear the air - I have never actually had a bowl of real ramen. Yes, I've had the packaged instant ramen noodles back in the day. Does anyone else remember that terrifying phase in the 90s where kids just ate crunchy ramen noodles out the bag at lunchtime? Though I was sad at the time, looking back now, I am so glad my mom wouldn't let us do that. And I've had some fish or veggie ramen out at restaurants before, and they've been wonderful. But I have never had a bowl of delicious, high quality ramen out a good Japanese place or ramen shop - here in Canada, or when I was in Japan.

But don't worry. My guy T, who has indeed tried and loved many a real ramen in his day, loves this version just as much. So do I. I bet you will too.

It's super quick to make, very warming and satisfying on a cool winter evening, you can use up all the odds and ends kind of veggies in your fridge, and really let's be honest: eating squiggly noodles is just fun.

Vegan Ramen (with Brown Rice & Millet Noodles)

for two.

Ingredients

  • 2 packages of brown rice ramen noodles. I use this one here, by lotus foods. FYI - they have it at Costco - a 10 pack for around $10 <3
  • 4 - 6 cups of water, or soup stock (we like a lot of broth with our noodles, so we use 6 cups)
  • Veggies of choice. We love: thinly sliced daikon or turnips, carrots, mushrooms of any kind, broccoli, greens - especially cabbage, and green onions.
  • Protein of choice: chickpeas, or some tofu are delicious. Sauteed tempeh would also be mega-yum.
  • lemon juice or vinegar.
  • 3 tsp miso paste of choice (we rotate through mugi miso, a millet miso I picked up, and brown rice miso) OR 1 tbsp shoyu.
  • some spice, if you like it hot: chili pepper flakes, a dash of cayenne, some grated fresh ginger
  • dash of nori flakes or other seaweed flakes.

Directions

  1. Heat up a dash of toasted sesame oil in a large saucepan.
  2. Saute your veggies, starting with the green onions (you can add a pinch of salt), and then add the rest one at at time, starting with the thicker or longer cooking veggies first. Leave out the greens to add in later (unless you're using cabbage, if so, throw them in now).
  3. If using tofu, add it in now and saute for a richer flavour. You can also throw it in later.
  4. Add in soup stock / water.
  5. Bring to boil, and let simmer with the lid on until veggies are fairly tender. If you slice your veggies thinly, then probably around 10 - 15 minutes.
  6. Somewhere along the way, add in a squeeze of lemon, or a dash of brown rice vinegar, and any spices you desire. If using shoyu rather than miso, add the shoyu in now.
  7. Add in sliced greens, and the ramen noodles, and let simmer for about 4 minutes (as per package instructions).
  8. If using Miso, after you put the noodles in, stir your miso with a bit of water or some stock, and add to the pot. let simmer on low (not boiling) for about 4 minutes.
  9. I usually throw in some seaweed flakes near the end, after the noodles are added.
  10.  Enjoy! I like mine with a fresh squeeze of lemon or lime.